Restaurant “La Plage Blanche”

The private beach offers 90 sunbeds to relax to the rhythm of the waves, while the kitchen is led by Chef Sébastien Lapluie, who has recently joined the team. With an international career spanning France, Australia, the Cayman Islands, and the Emirates, he has crafted a vibrant menu that subtly blends Mediterranean, Lebanese, and Asian influences. His philosophy centers on healthy and flavorful dishes, where seafood is elevated, seasonings are precise, and textures are perfectly balanced. With a capacity of 100 seats, the beach is the ideal place for summer moments combining elegance and authenticity.